Butcher BBQ - Phosphate
PHOSPHATE WITH ONE OF THE HIGHEST QUALITIES ON THE MARKET
Heat the water and it dissolves in a minute
Made for all cooking purposes, Butcher BBQ's Phosphate Injection blends beautifully with any spice or injection for juicier meat.
It's perfect if you want to make your own homemade injection, while adding the secret ingredient. If it doesn't say BBQ Phosphate, it may not be made for meat. There are several types, and not everyone knows it. Its formula is made for all types of competition cooking, there's no magic to get juicier meat with Butcher BBQ Phosphate. Butcher has taken the science of BBQ to the next level. This product can be used to keep food juicy and fresh after freezing. This product will help maintain moisture, texture, and tenderness after cooking.
Suggested use for brining is 1 cup of Butcher BBQ Phosphate to 1/2 gallon of water. For injection, use 1/4 cup of Butcher BBQ Phosphate in 2 cups of water. Simply let the phosphate dissolve in the water and flavor it to your liking!
- Made in a peanut-free facility
- Resealable packaging
- Gluten and MSG free
- Works with home injections