Is it better to use cast iron grates or stainless steel grates?
What size BBQ do I need?
Is the Stainless finish better than the Black or Charcoal enamel finish?
Is a charcoal or pellet BBQ better?
Can heating pellets be used in a pellet BBQ?
Can the input area be used as a standard burner?
What is the best method for lighting charcoal?
Is the BTU/In2 calculation credible for comparing BBQ performance?
What is the difference between a Napoleon Rogue BBQ and the Rogue XT
What is the purpose of the All-in-one?
What is the difference between the Kamado Joe 2 and the Kamado Joe 3?
What is the difference between the Napoleon Prestige 500 and the Prestige Pro?
What is the consumption of pellets in a pellet smoker
We're talking about 1 LBS of pellets/hour when the smoker is at a temperature below
300 degrees F.