Chez Biceps BBQ - Dry Rub Transcendental
Premium spices expertly blended in a brown sugar blend specially designed to create an intense caramelized crust and flavor your Pulled Pork or roasted chicken better than any other rub.
When using the latter, you will experience a feeling of crossing over, both without words and talking to yourself.
280 gr jar with pouring spout.
Ingredients: Brown sugar, salt, spices, garlic powder, canola and/or sunflower oil
May contain: Hazelnut, pistachio, sesame, sulfites.
USE :
Pulled Pork : Use a full jar for a whole skinless pork shoulder. Apply the rub to the meat, let it rest for 24 hours in the refrigerator, then cook at 250°F until the meat falls off the bone.
Fillet, loin, and tender cuts: Sear the meat on the BBQ without cooking it all the way through, then cool. Rub the meat and finish cooking over indirect heat.