Village Gourmet Concept - Jamaican Jerk Marinade
A taste of the Caribbean, with a burst of spicy, salty, and sweet flavors. This bold blend of Scotch bonnet pepper, allspice, nutmeg, ginger, lime, brown sugar, thyme, and a touch of soy sauce will add a kick to your dishes. Use it as a marinade, basting sauce, or a savory dip. For the perfect jerk chicken, marinate overnight before cooking and serve the sauce on the side. Coat fish fillets with our sauce, then pan-fry them for a quick and delicious main course.
Ingredients:
Vinegar, Water, Sugars (molasses, brown sugar), Onion, Tomato paste, Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sea salt, Garlic powder, Green onions, Canola oil, Scotch bonnet peppers, Concentrated lemon juice, Spices, Herbs, Xanthan gum.
Contains: Wheat, Soy.
Prepared in Canada