Explore the delights of the boreal forest with our brand-new, hand-harvested wild mushroom salt. It's a surefire replacement for your table salt and also works perfectly in salt mills for a finer texture.
Chanterelle: Considered one of the most popular and harvested mushrooms in the world, the chanterelle is widely distributed across all continents and in a wide variety of habitats. With its fruity aroma and taste reminiscent of orange or apricot, it is highly prized for its culinary qualities.
Lobster Mushroom (Russula Dermatitis): These mushrooms don't look like lobster or crab, or even taste like them! Their reddish-orange color is reminiscent of cooked shellfish. They have a woody, nutty flavor, similar to matsutake, with a firm texture.
Sheep's foot: This mushroom is easily recognizable thanks to its bumpy, fleshy, beige cap that can reach 15 centimeters in diameter, as well as its characteristic spines. It grows mainly in damp undergrowth in late summer. In cooking, its crunchy flesh offers many possibilities and allows you to create recipes that are both healthy and tasty.
Ingredients: Sea salt, chanterelles, lobster mushrooms, sheep's foot, onion powder, garlic powder, dried parsley.
