Ooni - Karu 12 G
- The world's most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the door
- Use wood or charcoal for a traditional wood-burning experience, or attach a gas burner (sold separately) for easy propane cooking that uses 36% less fuel than previous models.
- Maximum temperature of 950°F/500°C; cooks pizzas in just 60 seconds
- Reach the ideal cooking temperature of 850°F/450°C up to 29% faster; as little as 15 minutes
- Monitor the temperature with the built-in thermometer
- The SureGrab ™ door handle stays cool to the touch
- Bake 12-inch and larger pizzas on the 15mm thick cordierite baking stone
What makes the Ooni Karu 12G great?
We've incorporated all the lessons learned from our decade of pizza oven manufacturing into the Ooni Karu 12G. From the heat-resistant flue deflector handle and powder-coated body to the non-slip rubber feet, every touchpoint of this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance, and a sleek silhouette make the Karu 12G a welcome addition to any garden, balcony, or outdoor kitchen.
Portable and powerful, the Ooni Karu 12G combines optimal performance with the freedom to use the oven on the go.
Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Ooni Karu 12 Gas Burner and the Ooni Karu 12 Carry Case .
Why choose multi-fuel?
Cooking with solid fuels like wood and charcoal is a centuries-old traditional method used around the world, giving food an unmistakable wood-fired flavor.
The optional gas burner for the Ooni Karu 12G provides users with additional comfort and control.