Everything you need at your fingertips. Preparing high-quality meat is simplified by the carefully organized features installed throughout the grill. This spacious outdoor grill makes it easy to prepare a feast for your friends and family. Cook all your meats and vegetables at the same time using the zone dividers, which allow you to regulate different temperatures.
Ensure perfect results every time with high-intensity heat sealing of natural flavors and juices.
Grill, smoke, or rotisserie-style your food, all with one grill.
Press the burner or rotisserie control button. Start-up is quick and easy thanks to the ultra-reliable hot surface igniter.
Individual button illumination provides precise control and quick assurance when grilling.
Store the rotisserie rod in the front edge of the drip tray.
Enjoy easy-to-light gas burners while savoring the classic flavor of solid fuel. Expand your gas cooking potential with the charcoal tray accessory (available separately).
Every Twin Eagles grill is handcrafted in the USA at our California manufacturing facility by expert craftsmen and talented engineers combining the latest smart manufacturing technologies with decades of experience.
When you light the burners, the heat rises and creates a draft that draws clean air through the vents at the bottom of the firebox, resulting in a more efficient flame, keeping the heat above the burners and eliminating heat stress on the burners.
As heat is pushed upward, it passes through the ports between the ceramic briquettes. Our proprietary system uses briquette trays with channels that systematically direct the heat.
Instead of relying solely on heat absorption from the bottom of the briquettes, our system also absorbs heat from the sides and top of the briquettes through channels located between the rows of briquettes. The premium ceramic briquettes distribute radiant heat evenly across the entire cooking surface, ensuring consistent grilling results.
You can operate all zones at the same temperature or control the temperature of each zone independently. A divider between each burner divides the cooking surface into zones.
The increased 3/8" mass on the stainless steel rods retains more heat and the flat surface of the rods creates more contact between the food and the surface on the round grates, allowing more heat to be conducted into your food and creating deeper, thicker sear marks.
*BBQ only*
