Vital - Himalayan Salt Plate

Himalayan salt is formed from ancient deposits over 250 million years old. These salt mines are free from any impurities or pollution and are mined to produce precious salt in its purest and most natural form. Used to create an aromatic crust on any meat, fish, poultry, or vegetable, the salt slab offers a unique cooking method that maintains their moisture and tenderness. As it cools, the salt slab can also be used to prepare vegetables, fruits, and fish, offering a deliciously fresh new way to prepare them, such as a succulent gravlax with fresh herbs.

Know the product warranty