Enjoy the versatility of the Searwood™ 600 Pellet Grill, which lets you smoke, sear, roast, and more. With a temperature range of 180° to 600°F and its DirectFlame™ cooking feature, you'll achieve bold, flavorful sear marks and perfect browning. The grill heats up in 15 minutes or less†, cooks evenly, and offers a full-grill sear zone, ideal for cooking a large quantity of food at once. Grill with confidence thanks to intuitive digital controls, the grill's WIFI and Bluetooth connectivity allowing you to monitor and control remotely, live graphs of your cooking, and readiness alerts and recipes available on the WEBER CONNECT smartphone app. Learn new techniques using a rotisserie or griddle insert (each sold separately). Make cleanup easy with the pull-out, clean-out grease and ash management system located on the front of the grill.
† Based on laboratory conditions at 77°F ambient temperature with premium hardwood pellet fuel.
• Full temperature range from 180° to 600°F for smoking and searing
• DirectFlame™ cooking creates a flame-baked, crispy, golden brown
• Full-grill sear area puts more food on the flame
• Rapid React™ PID heats up quickly and returns to temperature when the lid is opened
• SmokeBoost™ setting intensifies smoky flavor
Smoke, sear, roast and more
Enjoy a full temperature range of 180° to 600°F for smoking, searing, and roasting on one high-quality grill.
Prepare dishes that look great and taste better
DirectFlame™ technology sears, browns, and crisps food deliciously. With no large diffuser obstructing the flame, food is flavorful and aesthetically pleasing, with deep sear marks, golden browning, and a crispy crust.
Grab every inch
The full-grill sear zone heats evenly and makes the most of every inch of the grill, allowing you to get more food on the flame.
Become a temp and stay there
The Rapid React™ PID system heats the grill to a preset temperature in 15 minutes or less*. Plus, it ensures rapid temperature recovery after opening the lid and maintains a consistent temperature even in cold weather. *Based on laboratory conditions at 77°F ambient using premium hardwood pellet fuel.
Enhance the smoky flavor
The SmokeBoost™ option ensures a constant temperature of 180°F for better smoke absorption and intensified food flavor.
Cooking with the lid open
Manual mode ensures constant fuel supply and fan speed for constant heat when cooking or to keep the lid open at all times while cooking.
Specifications:
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Dimensions - Lid Open (inches): 59.50 in H x 38.50 in W x 28.50 in D
- Dimensions - Lid Closed (inches): 45.75" H x 38.50" W x 23.00" D
- Bottom Grid (square inches): 420 (24" x 17.5")
- Top Grid (square inches): 228
- Total cooking area (square inches): 648
- Weight (pounds): 125.4
- Fuel Type: Wood Pellets
- Side tables: 1
- Cooking Grid Type: Plated Steel Cooking Grids
- All-weather wheels: 2
- Tool hooks: 3
- Power: 120 V
- Meat probes included: 1
- Maximum grill temperature: 600°F
- Power Cord Length: 8 foot grounded cord
- Hopper Capacity: 20 lbs
