Butcher BBQ - Phosphate TR

Butcher BBQ Phosphate TR & Tenderizer can be used to keep meat juicy and fresh after freezing. This product will help you achieve unparalleled moisture, texture, and tenderness after cooking. Once your phosphate is dissolved in water, you can add any product or blend to flavor it to your liking!

Suggested use for brining is 1 cup of Butcher BBQ Phosphate to 1/2 gallon of water. For an injection, use 1/4 cup of Butcher BBQ Phosphate in 2 cups of water. 1 cup equals 1/4 pound.

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