Big Green Egg - Cast Iron Pot
This extremely versatile cast iron pot is sure to be of great use. The Big Green Egg cast iron pot is perfect for stews, vegetable purees, soups, and all sorts of casseroles. Cast iron has the advantage of distributing heat evenly throughout the dish, while its heavy lid keeps all the moisture inside. You can, of course, also use it without the lid, thus infusing your ingredients with the unique aroma of the Big Green Egg. In either case, your braised meats will remain as tender as they are juicy. Have we piqued your interest? Come back in 4 hoursâŠ
Let your cast iron Dutch oven do the workâwhether in the Big Green Egg, on a stovetop, or in a conventional oven. And once it's done, all you have to do is wash it, preferably by hand, although it's also dishwasher-safe. The cast iron Dutch oven holds 5.2 liters. And to keep it in tip-top condition, remember to coat it regularly with a little vegetable oil.
