Village Gourmet Concept - Nacho Cheese Dip Skillet
These kits include an 8-inch skillet and a sachet of one of our most popular nacho cheese sauces. Serve this piping hot sauce, made with our flavorful herb and spice blends (included), and topped with a crispy layer of cheese, in our 8-inch cast iron skillet. The cast iron will keep the sauce hot while you share and enjoy.
Net weight 24 g (0.85 oz) Makes 3 cups (20 oz)
CHEESY DIP FOR SKILLET NACHOS
All you need:
- Nacho cheese dip mix (included)
- 280 g (1 1/4 cups) of processed cheese spread - 140 g (1 1/2 cups)
grated cheddar cheese
- 360 ml (1 œ cups) of whole milk
Everything you do:
In a cast iron skillet over medium heat, pour the milk and heat until simmering. Reduce the heat to medium-low. Meanwhile, preheat the oven to broil. Stir in the melted cheese spread, a little at a time, until everything is melted. Stir in the cheddar cheese. Stir constantly until everything is perfectly combined. Stir in the seasoning. Add a little cheddar cheese on top and broil for 3 to 4 minutes. Top with chopped fresh herbs, tomatoes, or chili peppers, and serve with tortillas or pita chips!
CAUTION: DISH WILL BE VERY HOT
For a vegan alternative,
Replace melted cheese with vegan cheese sauce, cheese with plant-based vegan shavings.
Dehydrated vegetables (onion, tomato, garlic, red and green bell peppers, jalapeño pepper), spices, sugar, cocoa powder, salt, corn starch, silicon dioxide.
Seasoning prepared in Canada/pan made in China.