Ooni - Volt 12 - Electric Pizza Oven
Fully electric and versatile pizza oven for indoor or outdoor use
- Triple-glazed borosilicate glass door retains heat
- Adjustable dials to control the upper and lower heating elements
- Built-in timer, temperature control and Boost mode
- Fits easily on a standard kitchen counter
- Generous 13-inch cooking surface
- Ready to use right out of the box
- Reaches 850°F (450°C) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
- Integrated handles and light weight for easy portability
- Power: 1600 watts | Voltage: 120 Volts
What makes the Ooni Volt 12 great?
The Ooni Volt electric oven is the first choice for authentic, restaurant-quality pizza at home. With its versatile design, it offers convenient new ways to prepare delicious pizzas both indoors and outdoors.
Cooks a Neapolitan-style pizza in just 90 seconds.
Heat settings can be adjusted manually or automatically to allow both beginners and experienced pizza makers to easily cook a variety of pizza styles.
The innovative Boost function helps the stone quickly return to cooking temperature between uses, ensuring the next pizza is as delicious as the first.
The internal oven light makes it easy to keep a watchful eye on your quick-cooking creations.
The Ooni Volt's steel casing is powder-coated for weather resistance and insulated for optimal heat retention, making it perfect for outdoor pizza parties.
The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.
Why choose electric?
Simply plug your Ooni Volt into a power outlet for instant use right out of the box. Full installation guide included.
Unlike fuel-fired ovens, the Ooni Volt offers indoor and outdoor convenience. Plus, there's no need to clean up charcoal ash.
Precise temperature adjustment, high/low balance, and time controls are as simple as turning a dial. Or three dials.
Make professional-quality pizza with flame-baked taste, without hot fuels or flames.
Noticed : The Ooni Volt 12 is versatile and can achieve incredible results on more than just pizzas. However, be aware that cooking fatty foods such as steaks at or above 570°F can cause smoke and a grease fire. If this happens, unplug your oven and keep the door closed until the fire is out. Be very careful when opening the door as it may rekindle the fire. Do not allow grease to accumulate on the cooking surfaces.
Noticed : It is important to ensure safety when using the product. To avoid the risk of burns, always place the oven on a heat-resistant surface or use a heat-resistant trivet or pad. If you have any doubts, do not hesitate to ask the surface manufacturer for advice before use.