Ooni Karu 16 Multi-Fuel Pizza Oven
- Can be powered by different fuels for maximum flexibility
- Cook with wood or charcoal right out of the box, or use gas with the Ooni Karu 16 Oven Gas Burner (sold separately)
- Reaches 950°F (500°C) in just 15 minutes
- New hinged oven door design with ViewFlameâą technology for greater visibility
- A built-in digital thermometer displays the oven's internal ambient temperature (batteries included)
- A very large cooking surface that can accommodate 16-inch (40 cm) pizzas and other large dishes
Why is the Ooni Karu 16 oven so amazing?
The Ooni KaruÂź 16 oven combines a versatile outdoor cooking experience with advanced technology for every pizza night.
Phenomenal-sized pizzas, succulent roasted cuts of meat, divinely seared vegetables, delicious fresh bread... cook sensational dishes over an open flame, and outdoors, with wood, charcoal or gas.
After just 15 minutes of preheating, you can cook at a temperature of 950°F (500°C), flame-cook pizzas in just 60 seconds, prepare perfectly seared Tomahawk steaks, grilled vegetables and much more with the Ooni Karu 16 oven.
New oven features allow you to prepare 16-inch (40 cm) pizzas with better temperature control, more fuel-efficient airflow, better oven insulation and improved visibility.
The oven operates on multiple fuels, you can use wood and/or coal to experience the joys of traditional wood-fired cooking which will give food a light woody flavor and delight all purists, or opt for easier cooking by purchasing a gas burner for Ooni Karu 16 (sold separately).