Nano - Ice Chef Gyuto Series - 210 mm
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade material: 10Cr15MoV
Blade Finish: Tsuchime Damascus
Blade hardness: 61HRC
Bevel: Double
Handle: G10, walnut and epoxy
Blade length: 210 mm
Heel height: 48 mm
Spine thickness: 2.10 mm
Weight: 185 g
Introducing the unique Ice-Series Chef Gyuto. Crafted from a premium 10Cr15MoV stainless steel core and Damascus steel cladding, it's designed to take your culinary skills to the next level.
With its 10Cr15MoV stainless steel blade, a very high-quality steel hardened to 61 HRC, it is known for its durability and excellent edge retention. The steel is enhanced with a beautiful soft Damascus coating, which is created by folding and welding multiple layers of steel together, resulting in a sublime, one-of-a-kind pattern that is both visually appealing and functional.
Gyutos are considered the only knife needed in the kitchen. The blades typically range from 210 mm to 270 mm in length and are favored for their higher heel. Gyutos are an exceptional choice for most because they have a relatively flat profile toward the heel for cutting, a belly toward the tip for cutting rock, and a pointed tip for very precise work. This is why so many chefs prefer a Gyuto over many other models.
Japanese Gyutos have a reputation for being lighter and thinner.