Gozney - Steam Injector

Add more moisture to the oven when baking bread for longer rising dough and crispier crusts.

A black anodized aluminum funnel with a cork top, precision-crafted to inject the perfect amount of water into the oven and create steam at the entrance.

Used in conjunction with the Dome's rope-sealed door, the steam injector creates a humid environment in the oven, preventing the bread from forming an outer crust before it has a chance to rise completely. The result is a light, airy loaf that rises longer and develops a crispier crust.

For the steam injector to work properly, you will also need to install the rope dome sealed door on your oven.

Know the product warranty