BBQ Quebec - BBQ Lavoie
To summarize :
Do you dream of being the King of Barbecue? This is the book for you!
For your gas or charcoal barbecue, here are more than 100 sautéed, boosted, pimped, hyper, moderately or not so healthy recipes, to cook on the grill, the plank, the salt block, the plate, to smoke or to skewer. The barbecue accompanies you throughout the meal: cocktails and mocktails that "set the table" to sweet little dishes to spoil you, by way of reinvented classics, Max and JP's recipes are not just to roll on the floor... they will really impress the gang!
Examples? Sangrillée, Meat-cheese-maple cake pops, Poutined potatoes, Quebec milk-fed veal chops vs. Pittsburgh, 100% Quebecois FajiSteak poké, Méchoui, Campfire chocolate cake… The Lavoie brothers even offer recipes that children can prepare, their essential spice and sauce blends, share their foolproof cooking techniques and lots of easy-to-adopt professional tips. Seriously, what more could you ask for?
The Lavoie brothers grew up surrounded by fire, wood, good food, and, most importantly, incredible people. Quickly taking over the family barbecue, Max passed on his love of good food to his brother JP. However, when Max left the family nest, JP had to take over the art of the flame and continue his apprenticeship where his big brother left off.
More than 10 years later, after founding BBQ Québec, a company that allows them to devote themselves entirely to barbecue, after traveling and participating in the biggest BBQ competitions around the world, after learning from the best pitmasters, cooking tens of thousands of kilos of meat, mixing all kinds of ingredients to create culinary masterpieces, they offer you the best of these experiences and of themselves in this book.