Nano - Mizudori 3.0 Small Utility Knife - 150 mm
Knife Style: Small
steel Type: Stainless steel
Blade material: 10Cr15MoV
Blade finish: Migaki Damascus
Blade hardness: 60HRC
Bevel: Double
Neck: Maple wood and epoxy
Blade length: 150 mm
Heel height: 32 mm
Back thickness: 2 mm
Weight: 125 g
The Mizudori series has once again raised the bar with its latest model, offering both beauty and outstanding performance. This knife features an upgraded 10Cr15MoV stainless steel core that has undergone advanced heat treatment, combined with a superb Damascus steel cladding. The result is a highly durable and extremely reliable knife that will enhance your culinary experiences.
The Mizudori 3.0's Western-style handle is designed with a full-tang bolster and forged for added weight and comfort during use. The handle shape is also ergonomic, catering to both right- and left-handed cooks for maximum comfort and ease of use.
The blade of this knife is crafted from 10Cr15MoV stainless steel, renowned for its durability and superior edge retention, and has a hardness of 60 HRC. The steel is enhanced with a visually stunning Damascus coating, which is achieved by folding and welding multiple layers of steel together. This process creates a unique pattern that not only looks stunning but also serves to enhance its performance.
These small knives are a cross between slicing and paring knives, known as the perfect blade for most food preparation tasks that require a lot of precision. They feature scalloped edges and slightly longer blades than standard paring knives. Widely used by chefs for their sharp edges, the petty knife is extremely effective for slicing fruits, vegetables, meats, and even mincing garlic, onions, and delicate herbs.