Napoleon - Rectangular Baking Stone

Napoleon's rectangular baking stone is ideal for grilling and baking foods typically cooked in the oven. Its porous surface absorbs moisture from your pizza crust, pastries, and bread, making them light and crispy. The natural surface doesn't retain any odors or flavors, so you won't experience the lingering taste of last week's garlic pizza in your homemade honey biscuits. Like your favorite cast iron skillet, this stone will develop a non-stick surface over time. It is recommended to hand wash the rectangular baking stone with warm water once it has completely cooled. Avoid scrubbing the stone or using soap.