Napoleon - Premium Pizza Stone

$34.99 CAD
By Napoléon
5 in stock
Minus More
Description

Stone is a natural heat conductor and distributes heat evenly. You can use a baking stone to ensure your grill or oven heats evenly, increasing cooking efficiency. The natural surface doesn't retain odors or flavors; so last week's garlic pizza won't flavor this week's homemade honey cookies. Napoleon's premium pizza stone is perfect for both grilling and baking. The porous stone wicks moisture away from your pizza crust, pastries, and bread, resulting in crispy and light results. Whether you're cooking fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone guarantees the best results. Like your favorite cast iron skillet, this stone seasons over time, creating a non-stick surface and making it more efficient. It is recommended to hand wash your premium pizza stone in warm water once it has completely cooled. Avoid soapy water and scrubbing.

MAIN FEATURES

Achieve restaurant-quality results when making pizzas. The porous stone retains and evenly distributes heat to wick away moisture and achieve a light, crispy exterior.
Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetizers, and cookies, helping to provide even heat when roasting, grilling, or baking.
It is advisable to preheat the pizza stone in the oven or barbecue before cooking and allow it to cool completely before removing it from the oven or barbecue.
Like your favorite cast iron skillet, this stone will season over time, making it more effective. Do not use oil on the pizza stone.
It is recommended to hand wash your premium pizza stone with warm water once it has completely cooled. Avoid soapy water and scrubbing.
Warranty

Know the product warranty

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