Napoleon - Cedar Wine Grilling Plank
The Napoleon Cedar Plank will add a sweet, smoky flavor to any food you grill, specially designed for plank grilling. Pairing best with seafood, cedar is also perfect for flavoring vegetables, tofu, pork, chicken, and steak. The cooking process produces both smoke and steam, which will keep your food moist and flavorful. Napoleon Cedar grilling planks are thicker than most other planks on the market. This means they are reusable. Pre-soak your 100% natural, untreated cedar planks in cold water for at least one hour before use to ensure consistent combustion and smoke. Then place the plank and food on a preheated BBQ. When your food is finished, thoroughly rinse your cedar plank with water and scrape off any food residue.
Note: The board can be reused until it is approximately 50% charred.