Big Green Egg - Bamboo Skewers
Would you be ready to dive in... a sprint for some shish kebabs, Indonesian chicken skewers, or Japanese yakitori cooked on your Big Green Egg? You can now thread your pieces of meat, fish, vegetables, and even fruit onto these bamboo skewers. They're perfect for making even more elegant skewers. Bamboo is an eco-friendly material, therefore more environmentally friendly. For best results, it's recommended to first soak the skewers in cold water for about thirty minutes.
And above all, don't hesitate to be creative with the composition of your skewers. For example, you can opt for a "surf and turf" version, with steak and large shrimp, or an Italian version with cherry tomatoes, small mozzarella balls and country ham, or even, for the kids, a delicious skewer made with pineapple, strawberries and marshmallows. Even better: why not try them all? These 25 cm long skewers are sold in packs of 25.
