Smoke, sear, roast, and more with the Searwood™ XL 600 Pellet Grill. This grill features a temperature range of 180° to 600°F and a DirectFlame™ cooking feature for bold sear marks and delicious golden browning. Heat your grill in 15 minutes or less † , for even cooking and a full-grill sear zone for more food to grill at once. Trust the grill's intuitive digital controls, plus WIFI and Bluetooth connectivity that let you remotely monitor and control your cooking. With the WEBER CONNECT app on your smartphone, you can access live graphs of your cooking, receive readiness alerts, recipes, and more. Discover new methods with a rotisserie or griddle insert (each sold separately). Then, easily and quickly remove grease and ash using the management system located on the front of the grill.
† Based on laboratory conditions at 77°F ambient temperature with premium hardwood pellet fuel.
• Full temperature range from 180° to 600°F for smoking and searing
• DirectFlame™ cooking creates even searing, crisping and browning
• Full-grill sear area puts more food on the flame
• Rapid React™ PID heats up quickly and returns to temperature when the lid is opened
• SmokeBoost™ setting intensifies smoky flavor
• Fuel gauge displays pellet level
Smoke, sear, roast and more
Enjoy a full temperature range of 180° to 600°F for smoking, searing, and roasting on one high-quality grill.
Prepare dishes that look great and taste better
DirectFlame™ technology sears, browns, and crisps food deliciously. With no large diffuser obstructing the flame, food is flavorful and aesthetically pleasing, with deep sear marks, golden browning, and a crispy crust.
Grab every inch
The full-grill sear zone heats evenly and makes the most of every inch of the grill, allowing you to get more food on the flame.
Become a temp and stay there
The Rapid React™ PID system heats the grill to a preset temperature in 15 minutes or less*. Plus, it ensures rapid temperature recovery after opening the lid and maintains a consistent temperature even in cold weather. *Based on laboratory conditions at 77°F ambient using premium hardwood pellet fuel.
Enhance the smoky flavor
The SmokeBoost™ option ensures a constant temperature of 180°F for better smoke absorption and intensified food flavor.
Cooking with the lid open
Manual mode ensures constant fuel supply and fan speed for constant heat when cooking or to keep the lid open at all times while cooking.
Specifications:
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Dimensions - Lid Open (inches): 59.50" H x 50.50" W x 28.50" D
- Dimensions - Lid Closed (inches): 45.75" H x 50.50" W x 23.00" D
- Bottom Grid (square inches): 630 (36" x 17.5")
- Top Grid (square inches): 342
- Total cooking area (square inches): 972
- Weight (pounds): 157.80
- Fuel Type: Wood Pellets
- Side tables: 1
- Cooking Grid Type: Plated Steel Cooking Grids
- All-weather wheels: 2
- Tool hooks: 3
- Power: 120 V
- Meat probes included: 1
- Maximum grill temperature: 600°F
- Power Cord Length: 8 foot grounded cord
- Hopper Capacity: 20 lbs
- Fuel gauge
