Big Green Egg - Carbon Steel Wok
$154.00 CAD
Fire up the EGG and stir-fry your food for Big Green Egg flavor. Perfectly designed to work with the EGGspander . The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood, and vegetarian dishes. The traditional two-handle design provides a firm grip, and the ultra-strong carbon steel disperses heat evenly and quickly for even cooking.
- The fast-heating cooking surface is perfect for sautéing meats, seafood and vegetables.
- Traditional two-handle design; both handles provide a firm grip.
- Heavy-duty 18-gauge carbon steel; carbon steel distributes heat evenly and quickly.
- The sloped sides allow food to stay directly above the heat of the charcoal, making it easier to stir the food.
- Includes a convenient bamboo spatula [17 in / 43 cm]; the spatula conforms to the shape of the wok for easy turning of food.
- As well as being used on the EGG, the flat-bottomed wok is designed to sit directly on the heat source, making it perfect for all hob types, including electric coil, gas or induction.
- CARE: Once the wok is seasoned, do not use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen any stuck-on food. Then wash the inside with hot water and a soft sponge, and the outside with hot water and a scouring sponge. Dry completely and apply vegetable oil before storing.
- How to use a wok in an EGG
- Suitable for EGG 2 XL, XL and Large. Designed for use in the ConvEGGtor Basket of the EGGspander System .
