Big Green Egg - Wood Chips
Every Big Green Egg home cook has their own unique style. With a variety of unique wood chips, you'll add a distinctive smoky flavor to your cooking. As for how to use them, you can either mix these wood chips (previously soaked in water) into your charcoal, or add a handful on top... Or a bit of both: in short, it's all a matter of taste, the choice is yours! Just like the variety of chips: walnut, pecan, apple, or cherry.
No matter what dish you're preparing, your wood chips are sure to be appreciated. Walnut wood pairs well with red meats, turkey, or chicken, for example. Pecan wood adds a rich, subtle flavor to fish and poultry. Apple wood adds a naturally sweet note to fish, seafood, and poultry. And with its slightly fruity flavor, cherry wood is a favorite with everyone. Our wood chips are sold in 2.9-liter bags.
